Banqueting Waiter

Description: The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house, function set up and break down, and stock. Minimum Requirements: Matric Hospitality Qualification or Similar 1 - 2 Years Banqueting Waiter experience Hands on Problem Solving approach and the ability to remain calm under pressure Ability to work as part of a team, as well as independently Honest and trustworthy beyond approach Great attention to detail Presentable and well spoken Team Player who leads by example Ability to work shifts