Blockman

KEY RESPONSIBILITIES Cutting and preparing lamb and other meat products according to required specifications Operating a band saw, particularly for lamb cutting Operating a meat mincer and sausage stuffer Assisting with sausage production Assisting with the production of biltong and droëwors Maintaining high standards of product quality, hygiene and food safety Cleaning and maintaining equipment and work areas Assisting with general butchery production and customer service as required Working efficiently to meet daily production requirements CRITERIA Previous experience as a Blockman or in a commercial butchery environment Good practical knowledge of different meat cuts Experience operating a band saw, mincer and sausage stuffer Experience with sausage, biltong and droëwors production Good understanding of butchery hygiene and food-handling practices Reliable, hardworking and able to work independently Sober habits are essential Must be willing to work weekends and public holidays Living in Grabouw, Botrivier or the surrounding area is essential