Commis Chef at CJs’ Restaurants

Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HACCP compliance and strict sanitation control. Kitchen Discipline: Inventory management, station cleanup and professional teamwork. Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the work. Strong foundational culinary skills. Perfectionism in sanitation and quality control. Expert multitasking ability. . Exemplary work ethic in a high- pressure environment. Passion and pride for delighting people with food.