Confectioner - Brackenfell

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Perform the entire baking process, including mixing, fermenting, baking, cooling, and packaging Follow and create recipes accurately Prepare fillings, apply glazes and decorations Operate slicing, wrapping machines, and other cooking equipment Change ingredient quantities based on production needs Manage supplies, inventory levels, and equipment orders Store ingredients safely and hygienically Maintain cleanliness and hygiene standards in the bakery Ensure consistent high-quality baked goods Coordinate bakery deliveries and manage supply storage Weigh ingredients for dough preparation, roll, knead, cut, or shape dough Set oven temperatures, monitor baking, and ensure ingredient quality Combine measured ingredients in bowls of mixing, blending, or cooking machinery Place dough in pans, molds, or on sheets, and bake in production ovens or on grills Requirements This is a list of things you will need in order to be considered for this role Matric Experience: Confectioner Within 25km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. EE/AA candidates South African candidates 3-5 years experience as a Confectioner Candidates between 18 and 50