Dairy Apprentice

Job Advert Summary The Pupose of this role is to develop the practical skills and technical knowledge required to operate and understand cheese manufacturing processes, while gaining the experience needed to progress towards functioning as a Process Leader. Requirements Grade 12 or equivalent NQF4 Business English: Fluent Computer literacy (Advanced) Competencies Proactive and action orientated Acts with honesty and consistency Solves problems through effective decision making. Maintains high standards Achieves Results Effectively Commitment and motivation Thinking and reasoning logically Customer orientated Ability to plan and organize Apply expertise and technology Duties and Responsibilities Perform specific production manufacturing processes Study the theoretical aspects of manufacturing dairyand beverage products Carry out the practical tasks and instructions during the manufacturing process Maintain quality and safety standards Comply with safety requirements in the workplace Ensure good manufacturing practices at all times Adhere to the quality standards Deadline:13th October,2026