Demi Chef de Partie

Key Candidate Requirements: Experience in QSRS, restaurants, hotels, or large-scale food operations preferred. Relevant experience in Supermarkets, QSRS, Retail, Food Service, or related industries. Strong operational and team-management experience for supervisory/management positions. Relevant technical experience for specialized positions. Candidates must be willing to relocate and work in DRC. Should have a valid Passport.