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Job description
We are looking for a hands-on leader with:
At least 7 - 10 years of progressive FMCG or food processing experience, including at least 4 years in senior plant management.
A degree or HND in Food Science, Engineering, Bioprocessing or a related field.
Strong practical knowledge of HACCP, ISO 22000 / FSSC 22000, KEBS requirements and lean manufacturing.