Food & Beverage Manager

Qualifications: Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role. Strong knowledge of F&B operations, cost control and inventory management. Good leadership, communication and commercial skills. Knowledge of POS and hotel/inventory systems. Key Responsibilities: Oversee daily food and beverage operations, including bar, restaurants and events. Focus on revenue, profitability, and cost management. Uphold service, food quality, and hygiene standards. Train and motivate the F&B team. Manage stock, purchasing. inventory, and waste. Ensure guest satisfaction and effective service recovery. Comply with hotel SOPs, food safety, and Kenyan regulations.