Food & Beverage Waiter

Description: The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock. Minimum Requirements: Matric Previous Restaurant experience essential Hands on Problem Solving approach and the ability to remain calm under pressure Ability to work as part of a team, as well as independently Effective communication with members of staff as well as Guests of the Hotel Honest and trustworthy beyond approach Great attention to detail Presentable and well spoken Team Player who leads by example Proactive in approach Interpersonal skills Ability to work shifts