Guest Experience Hostess

As a Hostess, you are responsible for delivering a warm, welcoming, and seamless arrival experience for guests, ensuring efficient seating, accurate communication, and service excellence at all times. You will also be required to demonstrate strong coordination with the Food & Beverage team and uphold Hilton standards. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage guest queries in a friendly, timely, and efficient manner Welcome guests upon arrival, acknowledge reservations, and escort them to tables Provide accurate wait-time estimates and manage guest expectations during busy periods Ensure guests feel recognized, valued, and engaged throughout their experience Handle guest complaints or concerns professionally and escalate when necessary Ensure knowledge of menu and all products Follow correct reporting procedures if faced with issues Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene Assists callers courteously and promptly, taking messages as necessary which are legible and accurate passing them on to the appropriate person without delay Has a good knowledge of the bar's sitting arrangements Comply with hotel security, fire regulations and all health and safety legislation What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: Positive attitude Good communication skills (oral and written) Committed to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams Ability to work under pressure in a fast-paced environment Conflict resolution and problem-solving skills Time management and prioritization skills Emotional intelligence and cultural sensitivity Professional telephone etiquette It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Minimum of HND / BS.c Experience in Food and Beverage/ Guest Experience department and/or industry Previous experience of cash handling Knowledge of Food Hygiene Regulations