Head Bartender (PH0010)

As we continue our journey toward luxury, we're looking for an experienced Head Bartender with a minimum of 3 years' experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment to lead our bar team with confidence, creativity and a passion for service excellence. If you thrive in a fast-paced hospitality environment, enjoy leading by example, and have a passion for mixology, premium beverages and creating memorable guest experiences, this opportunity is for you. Minimum Requirements Matric Certificate (Grade 12) Hospitality or Food & Beverage qualification advantageous Minimum 3 years' experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment Excellent knowledge of classic and contemporary cocktails, premium spirits, wines, beers and current beverage trends Strong mixology skills with a passion for quality, consistency and presentation Experience using Micros Simphony or a similar POS system advantageous Proven ability to lead, motivate, coach and develop a bar team Strong leadership, communication and organisational skills Excellent guest engagement, sales and upselling ability Sound understanding of stock control, beverage costing, ordering and stock rotation Ability to manage stock levels, minimise wastage and maintain effective beverage controls Knowledge of responsible alcohol service, HACCP, hygiene and food safety standards Ability to remain calm, organised and professional during high-volume service periods Ability to work shifts, evenings, weekends and public holidays Professional grooming and presentation South African ID A fully updated CV with contactable reference details is essential What You'll Be Doing Leading the daily operation of the hotel bar while ensuring consistently exceptional guest experiences Leading by example during service and maintaining a visible, hands-on presence behind the bar Preparing and serving premium cocktails, wines, spirits and other beverages to the highest standards Leading, coaching, motivating and developing the bar team Ensuring bartenders consistently follow beverage recipes, presentation standards and service procedures Creating memorable guest interactions through exceptional product knowledge and personalised service Recommending wines, spirits, cocktails and premium beverages based on guest preferences Maintaining exceptional bar presentation, cleanliness and service standards throughout every shift Assisting with beverage menu development, cocktail innovation and seasonal promotions Managing stock levels, ordering, stock counts, stock rotation and beverage controls Monitoring portion control and minimising beverage wastage, breakages and unnecessary stock losses Supporting accurate beverage costing and maintaining appropriate operational controls Actively driving beverage sales through product knowledge, recommendations and effective upselling Handling guest requests, concerns and service recovery professionally and efficiently Ensuring compliance with responsible alcohol service, HACCP, health and safety and food safety standards Working closely with Restaurant Managers, Food & Beverage leadership, Kitchen and other hotel departments to ensure seamless service Monitoring bar operations and identifying opportunities to improve service, efficiency and the overall guest experience Supporting The President Hotel's journey toward luxury through exceptional beverage service and outstanding hospitality Deadline:24th October,2026