Hotfoods Assistant Supervisor - Mount Edgecombe

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Make sure we cook our hot dishes just right, following recipes and keeping everything safe. Work together to plan menus that people will love. Also, get creative and come up with new, exciting dishes Keep an eye on our ingredients and dishes, making sure they're up to our high standards and that everything is clean and safe Lead our kitchen team, making sure everyone knows what they're doing Keep an eye on what ingredients we have and order more when we need them. Also, make sure we're not wasting anything and keeping costs in check Use ingredients smartly to save money, and keep an eye on what we spend in the kitchen Talk to our customers, handle any concerns they might have, and make sure our food is top-notch Keep our kitchen clean and safe. Do regular checks to catch any potential issues Make schedules that work well for everyone, and make sure breaks and shifts are sorted Keep an eye on our whole team, making sure everyone knows their job and when they're working Stick to the recipes precisely and create new ones for any new dishes we're making Keep an eye on our ingredient levels and order more from the right suppliers when we're running low Count our stock each week so we know what we've got Work closely with other teams like procurement and marketing to keep everything running smoothly Review how well our kitchen team is doing, give feedback, and recognize good work Requirements This is a list of things you will need in order to be considered for this role Matric Experience: Manager, Supervisor Within 25km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. South African candidates be able to cook indian food Candidates between 21 and 50