Kitchen Assistant

RESPONSIBILITIES Assist chefs and kitchen staff with preliminary food preparation and basic kitchen duties. Wash, peel, chop, and prepare fresh ingredients as directed by the chef. Clean and sanitize kitchen surfaces, utensils, cookware, crockery, and equipment. Store food ingredients and supplies safely according to proper storage guidelines. Assist with receiving, organizing, and stocking kitchen inventory and supplies. Dispose of kitchen waste appropriately and maintain a clean, orderly workstation. Support the kitchen team during high-volume peak service periods. Follow workplace safety, food handling, and kitchen hygiene protocols. RESPONSIBILITIES Female candidates are encouraged to apply Minimum 1 year of hands-on experience as a Kitchen Assistant or similar role in a busy kitchen environment Certificate in Food Production, Hospitality, Catering, a related field is an added advantage. Solid understanding of food safety and kitchen hygien practices. Ability to work efficiently under pressure and maintain pace during busy service shifts. Strong teamwork, communication, and interpersonal skills. Hardworking, disciplined, reliable, and willing to learn new culinary tasks. Flexibility to work varied shifts, including weekends and public holidays. Age 20-30 years.