Post of Lecturer - Food Nutrition and Dietetics

Person Specifications An earned PhD or equivalent Doctoral degree in Human Nutrition and Dietetics, Food Nutrition and Dietetics or its equivalent from an accredited and recognized University; Hold a Master's degree in Human Nutrition and Dietetics, Food Nutrition and Dietetics or its equivalent from an accredited and recognized University; Bachelor's degree in Human Nutrition And Dietetics or Food Nutrition and Dietetics from an accredited and recognized University; At least three (3) years teaching experience at University level or in research/industry; A minimum of 24 publication points, of which at least sixteen (16) should be from refereed journal papers; Show evidence of attendance and contribution at conferences, seminars or workshops; Must Be registered with the Kenya Nutritionists & Dieticians Institute Proficiency in computer applications. Job Specification This will be the entry grade for PhD degree holders into this cadre. An officer at this level will work under direct supervision of a senior officer.