Team Leader

KEY RESPONSIBILITIES Receive the shift assignment and brief the team on flight, cargo, ULD, equipment and cut-off requirements. Coordinate offload and acceptance, physical counts, label checks and prompt movement to cold storage. Guide build-up to the correct booking and ULD, maintaining contour, stability, segregation, securing and labelling standards. Keep work on schedule and ensure identified units reach the scale without avoidable delay. Check piece, AWB and destination identity at key handling points and before dispatch. Keep staff focused on assigned tasks; hand over offloads, pending inspections and unresolved quality issues. REQUIREMENTS Diploma or certificate in Quality Assurance, Aviation, Logistics, Supply Chain, Food Science, Operations or a related area. Relevant cargo, cold-chain, warehouse or quality-inspection experience. Working knowledge of cargo handling. temperature control, ULD handling and quality requirements. Training in Perishable Cargo Regulations, HACCP, AVSEC, ULD handling or safety is an advantage. Integrity, attention to detail, assertive communication, task coordination, record keeping and ability to adapt calmly.