Youth Polytechnic Instructor III - Food and Beverage

Job Requirements Diploma in Food and Beverage; Diploma in Catering/Hospitality or its equivalent Certificate in instructors' course from Kenya School of TVET/KTTC; Certificate in computer applications from a recognized institution. Job Description Duties and Responsibilities Theoretical and practical instruction in the area of specialization; Preparing and maintaining schemes of work, lesson plans, lesson notes, trainee records, teaching and learning materials; Carrying out trainee assessment; Ensuring proper care and maintenance of tools and equipment; Conducting co-curricular activities; Maintaining trainees' discipline; and guiding and counseling trainees.