C
Accountant at Chilis by Ebevande
Chilis by Ebevande
October 15, 2026
Full-time
On-site
Job Description :
Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
Cost control: Analyzing and controlling labor, food, and operational costs.
Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
Payroll processing: Processing employee salaries, wages, and benefits.
Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
Financial Analysis: Providing financial insights recommendations to management.
Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
Financial Reporting: Providing regular financial reports to management and ownership.
Menu Pricing: Assisting in pricing menu items to ensure profitability.
Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
Assistance: You are to assist the cashier by working as a cashier to satisfy customer's needs and this includes at night.
Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
Cost control: Analyzing and controlling labor, food, and operational costs.
Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
Payroll processing: Processing employee salaries, wages, and benefits.
Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
Financial Analysis: Providing financial insights recommendations to management.
Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
Financial Reporting: Providing regular financial reports to management and ownership.
Menu Pricing: Assisting in pricing menu items to ensure profitability.
Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
Assistance: You are to assist the cashier by working as a cashier to satisfy customer's needs and this includes at night.