Responsibilities
Financial Reporting: Prepare monthly management accounts, profit and loss statements, and balance sheets.
Revenue & Cash Control: Audit daily cashiering reports, reconcile bank statements, and manage cash flow.
Accounts Receivable/Payable: Oversee billing, collect payments, and manage vendor payments.
Payroll & Taxes: Process employee payroll and ensure compliance with local tax regulations.
Budgeting & Analysis: Assist in developing annual budgets, forecasting, and analyzing financial variances.
Internal Controls: Implement procedures to safeguard hotel assets, monitor inventory, and ensure financial accuracy.
Requirements
Interested candidates should possess relevant qualifications with experience.