Duties and Responsibilities
Participating in disease research and reporting:
Demonstrating and training on milking techniques;
Demonstration of external parasite control techniques such as dipping, spraying and dusting;
Carrying out vaccination and undertaking closed castration, dehorning, deworming, disbudding, docking, de-beaking, hoof trimming and meat inspection
Performing any other duties as may be assigned by the supervisor.
Requirements for Appointment
Be a Kenyan Citizen (Attach ID)
KCPE and KCSE Certificate (Attach certificates)
A certificate lasting not less than two (2) years in either Animal Health or Animal Health and Production from a recognized institution in Kenya.
Be registered by the Kenya Veterinary Board (KVB) and be retained in the register.
Be licensed by the KVB with a valid practicing license
A Certificate in meat inspection from a recognized Institution will be an added advantage.
Relevant experience of two years and above (Attach evidence).