Job Summary
We are looking for an experienced and customer-focused Assistant Restaurant Manager to support daily operations and ensure excellent service delivery.
Key Responsibilities
Assist in managing daily restaurant operations
Supervise and train staff
Ensure high standards of food quality and customer service
Handle customer complaints professionally
Monitor inventory and order supplies
Support budgeting and cost control efforts
Requirements
Candidates should possess an HND / B.Sc in Hospitality Management or related field with a minimum of 2 years experience
Strong leadership and communication skills
Ability to work in a fast-paced environment
Good organizational skills.