Responsibilities:
Audit Planning and Strategy
Team Leadership and Development
Risk Assessment and Mitigation
Stakeholder Engagernent and Communication
Quality Assurance and Continuous Improvement:
Requirements:
A Bachelor's Degree, H ND, or equivalent in Accounting,Economics or other numerical fields
7 years minimum of experience in QSR, FMCC, or retail business
Familiarity with food and confectionary industry (an added advantage)