Description
Behind every exceptional dining experience is a well-run operation, We are looking for an experienced Back of House Operations Manager to ensure our kitchens, stores, and support teams operate efficiently, safely, and consistently.
Key Responsibilities
Oversee all back-of-house operations across the restaurant.
Supervise kitchen support teams, stewards, stores, and receiving processes.
Ensure efficient inventory management and stock control.
Monitor food cost, wastage, and operational efficiency.
Coordinate purchasing and ensure timely availability of supplies.
Maintain high standards of hygiene, food safety, and workplace organization.
Ensure equipment and facilities are properly maintained.
Work closely with the Executive Chef and Restaurant Manager to ensure seamless operations.
Develop and implement systems that improve productivity and operational performance.
Requirements
Minimum of 5 years' experience managing back-of-house operations in a reputable Fine Dining or Casual Dining establishment.
Strong understanding of restaurant inventory, procurement, food costing, and kitchen operations.
Excellent leadership and team management skills.
Strong analytical and problem-solving abilities.
Experience implementing operational systems and processes.
Ability to work under pressure while maintaining high standards.
What We Offer
Competitive Salary
Career Advancement Opportunities
Professional and Supportive Work Environment.