The Baker prepares bakery menu items according to recipes on a regular and consistent manner so that food quality standards are met.
Principal Accountabilities
(Typical duties include the following, although specific duties vary by assignment or contract.)
Check and ensure that all bakery products are consistently prepared at the highest quality standards
Ability to use standardized recipes
Use weights and measures to adjust ingredients in recipes
Ensure good personal hygiene and that work area is kept clean and sanitized at all times
Oversee other staff members in absence of Head Baker
Record production and waste on a regular and consistent basis
Accurately complete the daily, weekly, and monthly cleaning lists
Ensure that all food preparation is completed for next shift
Perform other duties as assigned
Reporting Relationships
Title of Direct Report(s): None
Title of Supervisor: Head Baker, Chef or other title may vary
Knowledge & Skills
Good English communication skills and ability to interact effectively with customers and other personnel
Knowledge of food service and sanitation standards
Willing to learn and grow in food service abilities
Ability to multi-task and handle service points such as grille and food preparation
Ability to consistently arrive punctually and contribute to a positive dining atmosphere
Additional knowledge/skills may be required by contract or assignment
Experience & Education
Minimum one (1) year of experience baking in full service or institutional food service environment
High school diploma or equivalent
Possess a Hold ServSafe certification or equivalent.
Additional experience/education may be required by contract or assignment