Key Responsibilities
Production: Mix, shape, and bake signature breads and pastries.
Quality: Oversee product finishing, glazing, and decorative details.
Leadership: Supervise the bakery team and ensure strict HACCP/safety compliance.
Operations: Manage inventory, equipment maintenance, and workspace sanitation.
Kita bread Health bread Portuguese bre Rolls Croissants
Experience
3+ years of experience + Baking/Pastry Certificate.
Requirements
Strong knowledge of diverse pastry techniques.
A creative, team-oriented, and initiative-driven mindset.