Job Advert Summary
We are recruiting for an exprienced Baker to prepare baked goods and carry out duties to the requirements and satisfaction of the company and the client.
Minimum Requirements
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as a Baker(Cakes and Confectionery), or Pastry Chef
Ability to work within a team
Duties and Responsibilities
To liaise with Managers regarding baking and daily preparation requirements.
To prepare, bake and co-ordinate menu items for desserts according to recipe specification and procedures.
Familiarity with all professional kitchen equipment. including mixers, blenders and dough sheeters
To clean and wash all small equipment used in baking.
To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
To use equipment, materials and cleaning agents correctly and according to instructions.
To observe all hygiene and safety rules.
To prepare all function items when necessary
To correctly carry out instructions from Managers and within the set time limits
You will be required to provide proof of experience
Closing Date
2026/04/08