What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
Ensure maximum operating efficiency of the department to provide service within agreed specification; quality standards and within agreed material and labour costs; driving a culture of continuous improvement
Daily/weekly orders fulfilled to provide 100% service
Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range
Develop department action plans to improve production; reducing time and waste.
Improve bakery performance through measurement and projects
Forward plan for specific events
Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer
Control department costs to within standard costs for materials and labour to ensure correct budget GP for the department
Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment
Manage stocks and shelf life of bakery ingredients (dry-storage and fridge)
Manage materials and labour usage against SAP standards
Manage suppliers; with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum
Ensure product quality standards are maintained and appropriate actions taken when required.
Production process to maintain quality to set standards.
Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.
Training and success planning of staff.
Requirements
This is a list of things you will need in order to be considered for this role
Matric
Experience: Baker, Kitchen Manager, Manager, Kitchen Supervisor, Supervisor
Within 25km from job
Clear criminal record