Job Summary
We are seeking an experienced and highly organized Bar Manager to oversee daily bar operations, inventory management, staff supervision, procurement coordination, and beverage service standards.
The ideal candidate will ensure smooth operations, maintain high service quality, and lead the bar team in delivering exceptional guest experiences.
Key Responsibilities
Oversee daily bar operations, opening and closing procedures
Supervise bartenders and ensure adherence to service standards
Monitor beverage preparation, stock levels, and quality control
Manage inventory, stock reconciliation, and procurement planning
Ensure accurate POS operations and reporting
Coordinate with kitchen, procurement, and front-of-house teams
Monitor equipment functionality and maintenance requirements
Prepare operational and inventory reports
Support event beverage planning and special functions
Maintain hygiene, safety, and operational standards.
Requirements
HND/Bachelor's Degree preferred
Minimum of 4 years' experience in bar operations or hospitality management
Strong experience in inventory management and procurement
Good knowledge of POS systems and stock reconciliation
Proven leadership and team management experience
Excellent communication, reporting, and organizational skills
Ability to work weekends, late nights, and in a fast-paced environment.