Responsibilities
Mixing drinks according to recipes, using appropriate techniques, and ensuring quality standards.
Greet customers, take orders, offer recommendations, and provide a positive and engaging experience.
Ordering and stocking bar supplies, maintaining inventory levels, and ensuring efficient bar operations.
Cleaning the bar, tables, and work areas, maintaining a sanitary environment, and ensuring proper sanitation procedures.
Handling cash and credit card transactions, balancing cash receipts, and ensuring accurate sales records.
Verifying customer age, monitoring intoxication levels, and adhering to all local and national liquor laws.
Other Duties:
Assisting with bar setup or contributing to bar menu development.
Skills and Qualifications
Interested candidates should possess a First School Leaving Certificate (FSLC) with 2 years experience.
Familiarity with classic cocktails, non-alcoholic beverages, and different types of spirits, wines, and beers.
Ability to interact with customers, build rapport, and create a welcoming and enjoyable bar experience.
Knowledge of bar equipment, inventory management, and cleaning procedures.
Understanding of laws and regulations related to alcohol service, including age verification and monitoring intoxication levels.
Ability to communicate effectively with customers and colleagues, and to handle customer inquiries and complaints.