Blockman - Malmesbury

What you'll do This is a list of tasks that you will be responsible for doing on your days at work. Record quantity of meat received and issued to cooks or keep records of meat sales. Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output. Process/manufacture a variety of processed meat products including sausages, minces, etc Operate a bandsaw and other specialized butchery equipment with proficiency Controls and maintain cold chain principles and ideal temperatures for storing meat products Maintain and comply with relevant food safety and meat legislation Perform block tests to determine costs Production planning to maintain ideal stock levels of unprocessed stock and retail cuts Maintain a clean and hygienic work area Ensure equipment remains clean and in good working condition Assist in managing waste and shrinkages in the department in line with budget Assist with weekly stock takes in the butchery Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow. Maintain awareness of all promotions and advertisements Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species Stay informed about current butchery trends and innovations Maintain a positive attitude and foster a collaborative work environment Demonstrate a trainable mindset and willingness to adapt to new techniques and processes Maintain high energy levels and the ability to work effectively under pressure Requirements This is a list of things you will need in order to be considered for this role Matric Experience: Blockman, Butcher Within 10km from job Clear criminal record Preferences Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you. South African candidates Grade 2 Meat Cutting Certificate Male candidates Candidates between 18 and 65