End Date: March 6, 2026
Key Roles and Responsibilities:
Autonomous Teams requirements
Optimize Plant & Process Performance
Operate The Brewhouse Plant and Process
Operate Beverage Fermentation Plant and Process
Operate Beverage Filtration and FAB Plant and Process
Support role to develop others in own skills as well as the learning of the skills of other specialist Brewery Operators
A logical, analytical problem solver who can operate in an unstructured environment
A team player (prepared to communicate, listen and assist)
Initiative and energetic
Achievement Drive (improvement, do better than standard or what was done previously, be the best)
Minimum Requirements:
National Diploma or Degree in Chemical Engineering or Biological Sciences
General Certificate in Brewing or Diploma in Brewing would be advantageous
1 - 3 years' experience in a brewing environment would be advantageous
Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
Ideally, a process understanding of the Brewing process from Raw materials transfers to BBT, including utilities
PC literacy (Microsoft/SAP)
Physically fit and healthy, able to pick up weights to 20kg