Responsibilities
Manage daily brooding operations.
Monitor chick health and welfare.
Maintain optimal brooding temperatures.
Monitor ventilation and humidity.
Ensure adequate feeding programs.
Manage water quality and supply.
Implement farm biosecurity procedures.
Monitor chick growth performance.
Maintain brooder equipment.
Record production data accurately.
Identify and report diseases.
Administer vaccines as scheduled.
Supervise brooder attendants.
Ensure cleanliness of brooder houses.
Reduce chick mortality rates.
Perform any assigned duties.
Skills & Requirements
Diploma Animal Production.
Poultry Production Qualification.
Two Years Experience.
Poultry Farm Experience.
Brooding Management Knowledge.
Poultry Nutrition Knowledge.
Disease Prevention Skills.
Biosecurity Procedures Knowledge.
Record Keeping Skills.
Computer Literacy Required.
Communication Skills.
Teamwork Skills.
Poultry Husbandry
Chick Management
Biosecurity Management
Disease Prevention
Record Keeping
Team Leadership
Problem Solving
Time Management
Attention to Detail
Communication Skills