Cashier at Tsebo Solution

We are seeking a friendly, reliable, and customer-focused Cashier to join our catering team at a busy food manufacturing site in Randfontein. The successful candidate will be responsible for processing transactions accurately, providing excellent customer service, maintaining cash handling procedures, and supporting the smooth day-to-day operation of the unit.


Duties & Responsibilities


Greet and acknowledge customers in a friendly and professional manner, ensuring excellent customer service at all times.
Handle customer queries, requests, and concerns efficiently and professionally.
Operate the Point of Sale (POS) system and process transactions accurately.
Count and balance cash drawers at the beginning of each shift to ensure adequate float and change.
Ensure tills are operational and stocked with sufficient change, paper, and printer ribbons.
Issue receipts and provide the correct change to customers.
Complete daily cash-ups and related documentation accurately and according to company procedures.
Ensure any cash discrepancies are reported and accounted for.
Maintain cleanliness and hygiene standards around the till points and front-of-house areas.
Ensure resale stock is correctly displayed and that shelves and fridges are replenished daily.
Assist in the smooth running of front-of-house operations.
Support both front-of-house and back-of-house teams during busy periods and with customer orders.
Assist with cleaning and general operational duties during quiet periods.
Prepare daily sales analysis reports and maintain accurate records.
Ensure an authorised Admin Assistant or Manager completes end-of-shift cash-ups for each till.
Adhere to all company policies, procedures, food safety, and health & safety requirements.


Skills and Competencies


Excellent customer service and communication skills.
Good numerical accuracy and cash handling skills.
Ability to work efficiently in a fast-paced environment.
Honest, trustworthy, and detail-oriented.
Ability to work well within a team.
Basic computer literacy and experience working with POS systems.
Good organisational and problem-solving skills.
Professional appearance and positive attitude.
Willingness to work rotational day and night shifts.
Willingness to work overtime, weekends, and public holidays when operationally required.
Own reliable transport due to shift requirements.
Minimum 1-2 years' cashier experience within contract catering, hospitality, retail, or food service environments.


Qualifications


Grade 12 (Matric) advantageous


Deadline:24th October,2026