Job Summary
We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring excellent food presentation while adhering to hygiene and safety regulations.
Key Responsibilities
Prepare and cook meals according to menu specifications and standards
Ensure consistent food quality, taste, and presentation
Maintain cleanliness and organization of the kitchen at all times
Monitor food stock levels and place requisitions when necessary
Comply with food safety, hygiene, and health regulations
Collaborate with kitchen staff to ensure timely service
Minimize food waste and control kitchen costs.
Qualifications
Interested candidates should possess a Bachelor's Degree / FSLC / HND / NCE / OND with at least 4 years work experience.
Requirements:
Proven experience as a Chef or Cook
Knowledge of local and continental dishes is an added advantage
Ability to work under pressure and in a fast-paced environment
Strong attention to detail and creativity in food presentation
Good communication and teamwork skills
Culinary certification or training is an added advantage.