Job Summary
We are seeking a skilled and passionate Chef who can prepare highÃÂâÃÂÃÂÃÂÃÂquality meals consistently.
The ideal candidate must be an excellent cook, neat, organized, smart, and proactive, with a strong commitment to cleanliness and food quality.
Key Responsibilities
Prepare and cook meals according to the restaurant's standards
Ensure food quality, taste, and presentation are consistently high
Maintain a clean, organized, and hygienic kitchen at all times
Plan daily meal preparation and manage ingredients efficiently
Follow food safety and hygiene regulations strictly
Work collaboratively with other kitchen staff to ensure smooth operations
Minimize food waste and manage kitchen supplies responsibly.
Requirements
Minimum of 1 year professional cooking experience
Strong cooking skills with attention to taste and presentation
Neat, organized, and hygienic work habits
Smart, proactive, and able to work with minimal supervision
Ability to work under pressure and meet daily demands
Good attitude, reliability, and teamwork skills.