Job Description
We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.
Key Responsibilities
Prepare and present continental cuisine according to hotel standards
Manage the assigned kitchen section and ensure smooth daily operations
Maintain quality, portion control, and food presentation standards
Assist with menu preparation and daily specials
Ensure proper food storage, labeling, and stock rotation
Follow health, safety, and hygiene regulations
Support senior chefs and work effectively as part of the kitchen team
Qualifications
Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
Strong knowledge of continental cooking techniques and kitchen operations
Ability to work in a fast-paced hotel environment
Good teamwork and communication skills
Culinary certification or relevant training preferred.