Requirements
Bachelor's degree in Animal Science, Food Science, Veterinary Medicine, Agriculture, Agribusiness, or a related field.
Additional qualifications in Operations Management or Food Processing will be an added advantage.
Minimum three (3) years' experience in poultry processing or meat production.
Minimum two(2) years managing a commercial poultry abattoir.
Proven experience leading production teams.
Strong understanding of poultry processing systems.
Experience implementing HACCP and food safety systems.