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Cleaner at Value8 Group
Value8 Group
October 7, 2026
Full-time
On-site
About the Job
In this role, you'll maintain a clean, hygienic and presentable office and kitchen environment while supporting basic kitchen duties, including breakfast preparation, meal serving, dishwashing and proper storage of leftover food.
Job Description
Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
Ensure washrooms are cleaned, sanitised and adequately stocked with necessary supplies.
Clean and maintain kitchen and dining areas to ensure a hygienic environment.
Prepare and serve breakfast for staff and visitors as required.
Set up and maintain clean and hygienic food and beverage serving areas.
Receive and serve lunch once delivered, ensuring proper presentation and cleanliness of the serving area.
Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
Ensure leftover food is properly covered, stored and handled in accordance with food hygiene requirements.
Dispose of food waste, general waste and other refuse appropriately and in accordance with workplace hygiene and environmental requirements.
Maintain high standards of cleanliness, hygiene and orderliness throughout the office premises at all times.
Monitor levels of cleaning, kitchen and hygiene supplies and notify the supervisor when replenishment is required.
Ensure cleaning materials and equipment are properly used, cleaned and stored after use.
Report damaged equipment, maintenance issues, spillages, hazards or other hygiene concerns to the supervisor promptly.
Observe and comply with all applicable workplace health, safety, hygiene and food safety procedures.
Maintain a professional, courteous and respectful manner when interacting with employees, visitors and service providers.
Maintain confidentiality and respect the privacy of employees and office activities encountered during the course of work.
Support the office team in maintaining an organised, safe and pleasant working environment.
Perform any other reasonable duties as may be assigned by the supervisor from time to time.
Skills
Basic hygiene Knowledge: Understanding of basic food handling techniques.
Time Management: Ability to manage time efficiently and prioritize tasks in a fast-paced environment.
Communication: Clear and effective communication with kitchen staff and other team members.
Attention to Detail: Ability to follow instructions precisely and pay attention to details in food preparation and kitchen maintenance.
Good cleaning and housekeeping skills
Competencies
Teamwork: Ability to work well within a team, supporting colleagues and contributing to a positive working environment.
Adaptability: Ability to adapt to changing tasks and work effectively under pressure.
Work Ethic: Strong commitment to maintaining high standards of cleanliness, safety, and food quality.
Reliability: Punctual and dependable, with a strong sense of responsibility.
Qualifications
High school Certificate and or any relevant Certification.
Basic food safety and hygiene training or certification.
Food Handling Certificate.
Closes On October 12th, 2026
In this role, you'll maintain a clean, hygienic and presentable office and kitchen environment while supporting basic kitchen duties, including breakfast preparation, meal serving, dishwashing and proper storage of leftover food.
Job Description
Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
Ensure washrooms are cleaned, sanitised and adequately stocked with necessary supplies.
Clean and maintain kitchen and dining areas to ensure a hygienic environment.
Prepare and serve breakfast for staff and visitors as required.
Set up and maintain clean and hygienic food and beverage serving areas.
Receive and serve lunch once delivered, ensuring proper presentation and cleanliness of the serving area.
Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
Ensure leftover food is properly covered, stored and handled in accordance with food hygiene requirements.
Dispose of food waste, general waste and other refuse appropriately and in accordance with workplace hygiene and environmental requirements.
Maintain high standards of cleanliness, hygiene and orderliness throughout the office premises at all times.
Monitor levels of cleaning, kitchen and hygiene supplies and notify the supervisor when replenishment is required.
Ensure cleaning materials and equipment are properly used, cleaned and stored after use.
Report damaged equipment, maintenance issues, spillages, hazards or other hygiene concerns to the supervisor promptly.
Observe and comply with all applicable workplace health, safety, hygiene and food safety procedures.
Maintain a professional, courteous and respectful manner when interacting with employees, visitors and service providers.
Maintain confidentiality and respect the privacy of employees and office activities encountered during the course of work.
Support the office team in maintaining an organised, safe and pleasant working environment.
Perform any other reasonable duties as may be assigned by the supervisor from time to time.
Skills
Basic hygiene Knowledge: Understanding of basic food handling techniques.
Time Management: Ability to manage time efficiently and prioritize tasks in a fast-paced environment.
Communication: Clear and effective communication with kitchen staff and other team members.
Attention to Detail: Ability to follow instructions precisely and pay attention to details in food preparation and kitchen maintenance.
Good cleaning and housekeeping skills
Competencies
Teamwork: Ability to work well within a team, supporting colleagues and contributing to a positive working environment.
Adaptability: Ability to adapt to changing tasks and work effectively under pressure.
Work Ethic: Strong commitment to maintaining high standards of cleanliness, safety, and food quality.
Reliability: Punctual and dependable, with a strong sense of responsibility.
Qualifications
High school Certificate and or any relevant Certification.
Basic food safety and hygiene training or certification.
Food Handling Certificate.
Closes On October 12th, 2026