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Co-Ordinator, Klerksdorp (W) at Pedros Flame Grilled Chicken
Pedros Flame Grilled Chicken
September 22, 2026
Full-time
On-site
Job Description
We are currently recruiting for our high-performing and busy store in KLERKSDORP, North West. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
To manage the flow of orders between the kitchen and the customer to ensure speed, accuracy, and quality.
Key Responsibilities
Greet customers warmly and create a positive first impression
Take customer orders accurately (in person, drive-thru, or online pickups)
Present food and drinks neatly, correctly, and on time
Ensure orders match receipts and special requests
Maintain cleanliness of the counter, dining area, and presentation stations
Follow food safety, hygiene, and company standards at all times
Work closely with kitchen staff to ensure smooth order flow
Resolve minor customer concerns politely and escalate when necessary
Restock items such as cups, lids, sauces, and napkins
Competencies
Strong communication and customer service skills
Accuracy and attention to detail
Ability to work in a fast-paced environment
Time management and multitasking
Teamwork and cooperation
Basic cash-handling and POS skills
Problem-solving and adaptability
Good personal hygiene and professionalism
Requirements
Previous supervisory experience preferred.
Strong leadership and organisational skills.
Ability to work independently.
Closing Date 31 October 2026
We are currently recruiting for our high-performing and busy store in KLERKSDORP, North West. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
To manage the flow of orders between the kitchen and the customer to ensure speed, accuracy, and quality.
Key Responsibilities
Greet customers warmly and create a positive first impression
Take customer orders accurately (in person, drive-thru, or online pickups)
Present food and drinks neatly, correctly, and on time
Ensure orders match receipts and special requests
Maintain cleanliness of the counter, dining area, and presentation stations
Follow food safety, hygiene, and company standards at all times
Work closely with kitchen staff to ensure smooth order flow
Resolve minor customer concerns politely and escalate when necessary
Restock items such as cups, lids, sauces, and napkins
Competencies
Strong communication and customer service skills
Accuracy and attention to detail
Ability to work in a fast-paced environment
Time management and multitasking
Teamwork and cooperation
Basic cash-handling and POS skills
Problem-solving and adaptability
Good personal hygiene and professionalism
Requirements
Previous supervisory experience preferred.
Strong leadership and organisational skills.
Ability to work independently.
Closing Date 31 October 2026