Requirements
Fresh culinary graduates are highly encouraged to apply.
Added Advantage: 1 year of fine- dining chef experience.
Culinary school degree/diploma.
Eager to learn and ready to put in the work.
Strong foundational culinary skills.
Perfectionism in sanitation and quality control.
Expert multitasking ability.
Exemplary work ethic in a high- pressure environment.
Passion and pride for delighting people with food.