Commis Chef at CJs’ Restaurants

Key Responsibilities


Prep Hero: Station stocking, chopping, butchering and sauce prep.
Service Sync: Cooking in coordination for simultaneous, high-quality output.
Safety Guardian: Daily HACCP compliance and strict sanitation control.
Kitchen Discipline: Inventory management, station cleanup and professional teamwork.


Requirements


Fresh culinary graduates are highly encouraged to apply.
Added Advantage: 1 year of fine- dining chef experience.
Culinary school degree/diploma. Eager to learn and ready to put in the work.
Strong foundational culinary skills.
Perfectionism in sanitation and quality control.
Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.
Passion and pride for delighting people with food.