Commis Chef (The Links Club House) at Fancourt

Qualifications & Experience:


Grade 12 or equivalent, coupled with 6 months' formal chef's training,
At least 1 years working experience in a quality production kitchen,
Experience within a pastry and 4*/5* environment will be advantageous.


Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time):


Food preparation - as per specific area, according to specified menus, standards and in line with costing and portions;
Care of operating equipment - cleaning, repair, storage;
Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.