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Continental Chef at Blu Atlantic Hotel
Blu Atlantic Hotel
September 08, 2026
Full-time
On-site
Summary
The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven's Afro-fusion fine dining standards.
The role requires creativity, consistency, and strict adherence to food safety and presentation guidelines.
Key Responsibilities
Prepare and cook a variety of continental and local dishes according to standard recipes
Ensure consistency in taste, portioning, and presentation
Maintain high standards of hygiene and food safety
Monitor stock levels and support inventory control
Minimize food wastage and manage kitchen efficiency
Collaborate with the kitchen team to ensure smooth service during peak hours
Contribute to menu development and seasonal specials when required
Requirements
Interested candidates should possess an OND, HND, or a Bachelor's Degree with 1-3 year of experience.
Proven experience as a chef in a restaurant or hospitality setting
Strong knowledge of Nigerian and continental cuisine
Ability to work in a fast-paced, high-pressure environment
Team-oriented with strong attention to detail.
The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven's Afro-fusion fine dining standards.
The role requires creativity, consistency, and strict adherence to food safety and presentation guidelines.
Key Responsibilities
Prepare and cook a variety of continental and local dishes according to standard recipes
Ensure consistency in taste, portioning, and presentation
Maintain high standards of hygiene and food safety
Monitor stock levels and support inventory control
Minimize food wastage and manage kitchen efficiency
Collaborate with the kitchen team to ensure smooth service during peak hours
Contribute to menu development and seasonal specials when required
Requirements
Interested candidates should possess an OND, HND, or a Bachelor's Degree with 1-3 year of experience.
Proven experience as a chef in a restaurant or hospitality setting
Strong knowledge of Nigerian and continental cuisine
Ability to work in a fast-paced, high-pressure environment
Team-oriented with strong attention to detail.