Job Summary
A Cook is responsible for preparing and cooking meals according to recipes and quality standards. They ensure food is fresh, properly prepared, and served in a clean and safe kitchen environment.
Key Responsibilities
Prepare and cook food items as per menu requirements
Follow recipes, portion sizes, and presentation standards
Maintain cleanliness and hygiene in the kitchen
Store food properly and monitor freshness
Assist with food preparation and kitchen setup
Operate kitchen equipment safely
Ensure compliance with food safety regulations
Manage inventory and inform supervisors about shortages
Work with kitchen staff to ensure timely service
Requirements
Candidates should possess a B.Sc Degree.
Previous cooking or kitchen experience preferred
Knowledge of food safety and hygiene practices
Ability to work in a fast-paced environment
Good teamwork and communication skills
Ability to stand for long hours and lift kitchen supplies
Flexibility to work shifts, weekends, and holidays.