Responsibilties
Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
Menu Planning: Plan and create menus, including specials and seasonal dishes.
Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
Food Presentation: Ensure that all food is presented attractively and appetizingly.
Requiremements
Interested candidates should possess relevant qualifications with 2 - 5 years experience.
Proximity to Awolowo, Ibadan is preferred
Available to resume immediately.