Key Responsibilities:
Culinary Skills
Solid knowledge of cooking techniques
Ability to prepare variety of dishes consistently
Understanding of flavor combinations, seasoning & presentation Knowledge of different cuisines
Food Safety & Hygiene
Knowledge of food safety standards
Cleanliness & personal hygiene
Understanding of cross-contamination prevention
Compliance with local health regulations
Attention to Detail
Follow recipes accurately
Ensuring quality & consistence
Maintain portion control
Time Management & Teamwork
Ability to work efficiently
Meeting service deadlines during busy hours
Ability to teamwork
Creativity
Ability to suggest new dishes or improvements
Adapting recipes when needed
Adaptability
Flexibility with shifts
Ability to handle situations like rush hours, shortages etc
Qualification Requirements
Culinary training or relevant experiences
Certificates in food safety
Basic literacy for recipes, measurements