Job Description
Duties and Responsibilities:
Food preparation and presentation.
Ensure the kitchen is clean and sanitized.
Ensure that all food is stored correctly.
Ensure that all food produced are of the correct quality.
Job specifications:
Qualifications
Ability to work under pressure.
Ability to adapt to changes and adhere to guest demands.
Ability to listen and work under minimum supervision.
Experience
Have culinary experience for at least 1 year.
Have competent cooking skills.