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Cook at Kicheche Camps
Kicheche Camps
October 19, 2026
Full-time
On-site
Job Description
The candidate will be responsible for the preparation of food to the highest quality and to ensure the highest standards of cleanliness and hygiene in the kitchen and the dining area.
What You Will Do
Prepare mise en place according to standard recipes
Control cooking temperatures, seasoning and portion size
Coordinate timing with cold kitchen, pastry and service
Label, cool and store food safely and communicate stock needs
Clean equipment and maintain an organized station.
Quality check ingredients and prepared products to be used during service
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Organize equipment, utensils and other tools prior to service
Participate in the garnishing and presentation of dishes
Qualifications
Certificate or Diploma in Culinary Arts, Cookery and Hospitality management.
1-3 years of Proven experience in a Cook role
Excellent cooking skills and use of various cooking methods, ingredients, equipment and processes
Ability to work under high pressure in a fast-paced, hot environment.
Good communication and teamwork skills with other staff
Knowledge of basic food safety and hygiene certification.
The candidate will be responsible for the preparation of food to the highest quality and to ensure the highest standards of cleanliness and hygiene in the kitchen and the dining area.
What You Will Do
Prepare mise en place according to standard recipes
Control cooking temperatures, seasoning and portion size
Coordinate timing with cold kitchen, pastry and service
Label, cool and store food safely and communicate stock needs
Clean equipment and maintain an organized station.
Quality check ingredients and prepared products to be used during service
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Organize equipment, utensils and other tools prior to service
Participate in the garnishing and presentation of dishes
Qualifications
Certificate or Diploma in Culinary Arts, Cookery and Hospitality management.
1-3 years of Proven experience in a Cook role
Excellent cooking skills and use of various cooking methods, ingredients, equipment and processes
Ability to work under high pressure in a fast-paced, hot environment.
Good communication and teamwork skills with other staff
Knowledge of basic food safety and hygiene certification.