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Cook at Severin Sea Lodge
Severin Sea Lodge
September 23, 2026
Full-time
On-site
In this role you cook to a consistent luxury standard: mise en place is ready, dishes are right, and service stays calm. You work as part of the kitchen team under the Head Chef. This is a live-in role with rotational leave.
Tasks
Prepare and cook dishes to a consistent luxury standard.
Cover hot kitchen / entremetier work: soups, vegetables, eggs, sides, and vegetarian plates.
Keep mise en place, timing, and presentation tight for breakfast, lunch, and dinner.
Honour dietary needs and special requests as briefed.
Follow food safety, hygiene, and portion-control standards.
Support other kitchen stations and bush dining when required.
Keep your section clean, organised, and ready for the next service.
Protect stock, equipment, and a professional kitchen atmosphere.
Requirements
At least 2 years as a cook in a 4-star or 5-star hotel, lodge, or safari camp.
Accurate, hygienic work under service pressure.
Fluent English, spoken and written.
Willing to live in at camp, work rotating kitchen shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
Calm, team-first, and reliable on standards and integrity.
Benefits
Work in a renowned luxury safari camp inside Tsavo West National Park.
A hands-on cook role in a high-standard kitchen team.
Career growth within Severin Hotels.
Competitive live-in package aligned with experience, including rotational leave.
Tasks
Prepare and cook dishes to a consistent luxury standard.
Cover hot kitchen / entremetier work: soups, vegetables, eggs, sides, and vegetarian plates.
Keep mise en place, timing, and presentation tight for breakfast, lunch, and dinner.
Honour dietary needs and special requests as briefed.
Follow food safety, hygiene, and portion-control standards.
Support other kitchen stations and bush dining when required.
Keep your section clean, organised, and ready for the next service.
Protect stock, equipment, and a professional kitchen atmosphere.
Requirements
At least 2 years as a cook in a 4-star or 5-star hotel, lodge, or safari camp.
Accurate, hygienic work under service pressure.
Fluent English, spoken and written.
Willing to live in at camp, work rotating kitchen shifts (including early mornings, evenings, weekends, and public holidays), and follow a rotational leave pattern.
Calm, team-first, and reliable on standards and integrity.
Benefits
Work in a renowned luxury safari camp inside Tsavo West National Park.
A hands-on cook role in a high-standard kitchen team.
Career growth within Severin Hotels.
Competitive live-in package aligned with experience, including rotational leave.