Basic job summary:
The Job holder will be responsible for preparing food for sale following established recipes and to help come up with new methods of cooking and new menu items.
Duties & Responsibilities:
Orders food commodities needed as per the menu of the day
Prepare ingredients and cook different dishes as per the recipes and in cooperation with the rest of the kitchen staff
Position, serve and garnish food for sale and special functions
Properly and hygienically store food items at appropriate temperature
Estimate expected food consumption and requisition for food items
Cleans and sanitizes the work areas, tools and other equipment
Carry out any other duties assigned by the head cook
Minimum Academic Qualifications:
Diploma in Food Production or a related course from a recognized institution
Basic computer skills and inventory system skills
Experience:
At least 2 years work experience in a similar role
Competencies and Attributes:
Good Communication Skil
Good Interpersonal Skills
Excellent Time Management Skills
Problem Solving Skills
Organization and Planning Skills