Duties & Responsibilities
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per TSAfrika standards
Preparation and presentation of food
Ensuring correct portion control are adhered to
Ensuring the food is delivered timeously
Assist with the planning of menus and stock control
Flexible to work overtime when required
Stay abreast with food trends as well as best practices.
Skills and Competencies
Communication skills (verbal and written)
Computer literate
Organizing and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and customer service skills
Good organizational skills
Qualifications
Proven cooking experience
Matric
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Deadline:5th May,2026